Clients
St. Marys Golf & Country Club
The Culinary Farm
Carmela’s Crackers
Sharon Barry Nutrition
Heeman’s
Nuts for Cheese
The Burger’s Priest London
11 Waves Agency
St. Thomas Immigration Partnership
Eye Candy Design
CK Table
University of Waterloo
Garlics of London
Chef Trevor Ross
Moonbrew by Booch
Booch Organic Kombucha
Tourism London/Experiential Event
Lavery Group/Experiential Event
Common Ground Farm
Grace Restaurant
London Convention Centre
Field to Fork Catering
Western University
The Fixx Burgers
Mellecey Wine Group
CASA London Magazine
VegFest London
NorthMoore Catering
Bifana Boys
Metrix Realty Group
McCormick Canada
Club House
Billy Bee
HelloFlavour.ca
Dr. Hardick Chiropractor
Pulp and Press Juice Co
Toboggan Brewing Co
Thaifoon Restaurant
Dandys Restaurant
Fellini Koolini’s
Runt Club
Joel Kool’s
INTERNATIONAL
Gaby Machel (Argentina)
Ozono Drinks (Argentina)
Chef Mariana Pages
Tallo Verde Orgánico (Argentina)
Smookies (Argentina)
Estancia Las Quinas (Argentina)
Planeta JOY Magazine (Argentina)
Buenos Aires Market (Argentina)
Federación Argentina de Kite (Argentina)
Kite Eco Travel (Colombia)
Centro de Estudios Culinarios San Antonio (Venezuela)
Tekki Films (Venezuela)
RGFX Digital Productions (Venezuela)
Media
Go Solo by Subkit
Get Lost in an Endless Creative Sway
Dense Discovery
Worthy Five
The Londoner
Crowd-funded cookbook to feature London’s top chefs
London Free Press
Cookbook takes readers on a culinary tour
Casa London Magazine August/October 2017
Business London
The Eat Local Revolution
The Londoner
Forest City Cookbook its on its way
CBC London
Dozens of Londoners lined up for the launch
Business London
A recipe for success
CTV News
Crowdfunding Cookbook
Eatdrink Magazine
The Buzz Eatdrink Magazine 2017
Ethical Gourmet Crowdfunding Initiative. A return to flavour.